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ham leftovers make brunch biscuits

(1 rating)
bsicignano avatar
Recipe by
Bobbie Sicignano
@bsicignano
Durham, CT

We love our large family gatherings and always have lots of food. The challenge after the holidays is how to re-purpose the food like ham and turkey and not make it seem like "leftovers".

►
(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 15 Min
method Bake

Ingredients For ham leftovers make brunch biscuits

  • 1 can
    refeigerated flaky biscuits (8/can)
  • 1 c
    chopped ham (bite size pieces)
  • 1/2 c
    cheddar cheese, shredded
  • 4
    eggs

How To Make ham leftovers make brunch biscuits

  • 1
    Line 8 sections of large cupcake tin with one of biscuit dough rounds. Press against sides of tin to resemble nest.
  • 2
    Add ham chopped to bite size pieces into dough nest.
  • 3
    Top with about 1 Tablespoon of shredded cheddar cheese.
  • 4
    Top with raw egg. (I only cover 4 of the biscuits with an egg and leave 4 plain)
  • 5
    Bake in preheated 350 degree oven for 15 minutes. Allow to cool a bit before removing biscuits from tin.
  • 6
    Serve with fruit and juice for a nice "brunch" food item. Note: if you choose to omit the egg in step 4 above, you can always add a poached egg and hollandaise sauce to the plain biscuits to serve later.
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