Ham leftovers make brunch biscuits

Bobbie Sicignano

By
@bsicignano

We love our large family gatherings and always have lots of food. The challenge after the holidays is how to re-purpose the food like ham and turkey and not make it seem like "leftovers".

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 can(s)
refeigerated flaky biscuits (8/can)
1 c
chopped ham (bite size pieces)
1/2 c
cheddar cheese, shredded
4
eggs

Step-By-Step

1Line 8 sections of large cupcake tin with one of biscuit dough rounds. Press against sides of tin to resemble nest.
2Add ham chopped to bite size pieces into dough nest.
3Top with about 1 Tablespoon of shredded cheddar cheese.
4Top with raw egg. (I only cover 4 of the biscuits with an egg and leave 4 plain)
5Bake in preheated 350 degree oven for 15 minutes. Allow to cool a bit before removing biscuits from tin.
6Serve with fruit and juice for a nice "brunch" food item.

Note: if you choose to omit the egg in step 4 above, you can always add a poached egg and hollandaise sauce to the plain biscuits to serve later.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy