Ham leftovers make brunch biscuits

Bobbie Sicignano

By
@bsicignano

We love our large family gatherings and always have lots of food. The challenge after the holidays is how to re-purpose the food like ham and turkey and not make it seem like "leftovers".


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 can(s)
refeigerated flaky biscuits (8/can)
1 c
chopped ham (bite size pieces)
1/2 c
cheddar cheese, shredded
4
eggs

Step-By-Step

Step 1 Direction Photo

1Line 8 sections of large cupcake tin with one of biscuit dough rounds. Press against sides of tin to resemble nest.

Step 2 Direction Photo

2Add ham chopped to bite size pieces into dough nest.

Step 3 Direction Photo

3Top with about 1 Tablespoon of shredded cheddar cheese.

Step 4 Direction Photo

4Top with raw egg. (I only cover 4 of the biscuits with an egg and leave 4 plain)

Step 5 Direction Photo

5Bake in preheated 350 degree oven for 15 minutes. Allow to cool a bit before removing biscuits from tin.

Step 6 Direction Photo

6Serve with fruit and juice for a nice "brunch" food item.

Note: if you choose to omit the egg in step 4 above, you can always add a poached egg and hollandaise sauce to the plain biscuits to serve later.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy