Ham, Asparagus, Cheese breakfast buritto made from make ahead casserole

Jane Whittaker

By
@janenov46

This I discovered quite by accident, I had some of the breakfast casserole left over.
I was very hungry one morning and also had some tortillas left over.
The two together are amazing


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Comments:

Serves:

1

Prep:

10 Min

Method:

Bake

Ingredients

1 large
flour tortilla
2 to 3 Tbsp
salsa, preferably home made
3
inch square of ham, asparagus and cheese make ahead casserole
add ins:
1 slice
pepper jack cheese
sour cream, lettuce, chopped raw onion, diced tomatoes

Directions Step-By-Step

1
Cut the square of casserole in half to fit tortilla lengthwise.
2
Place a slice of pepper jack cheese on the halves, and microwave for 1 minute, or until hot.
3
Place the egg casserole on a tortilla, add salsa and whatever toppings you like, roll up and enjoy.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Pork
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids