Ham, Asparagus, Cheese breakfast buritto made from make ahead casserole

Jane Whittaker

By
@janenov46

This I discovered quite by accident, I had some of the breakfast casserole left over.
I was very hungry one morning and also had some tortillas left over.
The two together are amazing


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
1
Prep:
10 Min
Method:
Bake

Ingredients

1 large
flour tortilla
2 to 3 Tbsp
salsa, preferably home made
3
inch square of ham, asparagus and cheese make ahead casserole
add ins:
1 slice
pepper jack cheese
sour cream, lettuce, chopped raw onion, diced tomatoes

Step-By-Step

1Cut the square of casserole in half to fit tortilla lengthwise.

2Place a slice of pepper jack cheese on the halves, and microwave for 1 minute, or until hot.

3Place the egg casserole on a tortilla, add salsa and whatever toppings you like, roll up and enjoy.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Pork
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids