Ham and Eggs Pizza

Anita Hoffman

By
@scent4U

A great brunch dish with hearty ham, potatoes and cheese.
Recipe and photo adapted from Taste of home.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 tube(s)
(8 ounces) refrigerated crescent rolls
3
eggs
2 Tbsp
milk
1/8 tsp
pepper
2 c
finely chopped cooked ham
1 c
frozen shredded hash brown potatoes
1 c
( 4 ounces) shredded cheddar cheese
1/2 c
shredded parmesan cheese

Directions Step-By-Step

1
Unroll crescent roll dough and place on an ungreased 12 inch pizza pan.
Press onto the bottom and 1/4 inch up the sides, sealing seams and perforations.
Bake at 375 degrees for 5 minutes.
2
Meanwhile, in a bowl, beat eggs, milk and pepper.
Sprinkle ham, hash browns and Cheddae cheese over crust.
Carefully pour egg mixture over cheese.
Sprinkle with Parmesan cheese.
Bake 25 to 30 minutes or until eggs are completely set.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Potatoes
Regional Style: American