Ham and Eggs Pizza
Recipe and photo adapted from Taste of home.
- 1 tube(s)
- (8 ounces) refrigerated crescent rolls
- 2 Tbsp
- 1/8 tsp
- 2 c
- finely chopped cooked ham
- 1 c
- frozen shredded hash brown potatoes
- 1 c
- ( 4 ounces) shredded cheddar cheese
- 1/2 c
- shredded parmesan cheese
Press onto the bottom and 1/4 inch up the sides, sealing seams and perforations.
Bake at 375 degrees for 5 minutes.
Sprinkle ham, hash browns and Cheddae cheese over crust.
Carefully pour egg mixture over cheese.
Sprinkle with Parmesan cheese.
Bake 25 to 30 minutes or until eggs are completely set.