Grits Recipe

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Grits

Judy Sprague

By
@Judy

Grits are a good meal stretcher if you have more people than you planned on at mealtime.

We served grits with ham and fish dinners also.


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Ingredients

3 c
water
1.5 c
grits, white, not instant
1 Tbsp
salt

Directions Step-By-Step

1
Heat the water to boiling in a large saucepan over medium heat.
2
Pour in the grits very gradually, stirring the whole time to prevent lumps.
3
Add the salt, reduce the heat to low (one or two bubbles should rise to the top at a time), and cook, stirring constantly, until tender, about 10 minutes.
4
Grits should be as thick as oatmeal, not runny or stiff.
5
If the grits get too thick toward the end of the cooking time, stir in a little hot water.
6
Serve hot.

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy