Grandma's Light and Fluffy Pancakes

Elaine Bovender

By
@Elaine55

When my children and grandchildren were young, we used to get together for a pancake supper. They used to love these pancakes and asked for them often. These pancakes come out light and fluffy and are a big hit every time. Hope y'all enjoy!


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Comments:

Serves:

5-7

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2
eggs
1 to 1 1/2 c
milk
2 1/3 c
self-rising flour
2 Tbsp
granulated sugar
1/4 c
1/4 cup vegetable oil or melted shortening
1 tsp
vanilla extract

SPECIAL NOTE: YOU MAY NEED TO ADJUST THE AMOUNT OF MILK TO REACH DESIRED CONSISTANCY. A THINNER BATTER WILL PRODUCE THINNER PANCAKES.

Directions Step-By-Step

1
In a mixing bowl, beat eggs on high speed 5 minutes or until thick and lemon colored. Stir in remaining ingredients (use a wooden spoon or spatula, not a mixer).
2
Pour batter from 1/4 cup measuring cup onto a medium-hot, lightly greased griddle. Bake until puffed and bubbles begin to break. Turn and bake other side until golden brown. Makes 12 to 14 pancakes.
3
Serve hot with your favorite kinds of syrup and/or toppings. You may also stir in blueberries, chocolate chips or nuts to the batter before cooking.

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Flour
Regional Style: Southern