Grandma's Light and Fluffy Pancakes

Elaine Bovender

By
@Elaine55

When my children and grandchildren were young, we used to get together for a pancake supper. They used to love these pancakes and asked for them often. These pancakes come out light and fluffy and are a big hit every time. Hope y'all enjoy!

Rating:
★★★★★ 3 votes
Comments:
Serves:
5-7
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

2
eggs
1 to 1 1/2 c
milk
2 1/3 c
self-rising flour
2 Tbsp
granulated sugar
1/4 c
1/4 cup vegetable oil or melted shortening
1 tsp
vanilla extract

SPECIAL NOTE: YOU MAY NEED TO ADJUST THE AMOUNT OF MILK TO REACH DESIRED CONSISTANCY. A THINNER BATTER WILL PRODUCE THINNER PANCAKES.

Step-By-Step

1In a mixing bowl, beat eggs on high speed 5 minutes or until thick and lemon colored. Stir in remaining ingredients (use a wooden spoon or spatula, not a mixer).
2Pour batter from 1/4 cup measuring cup onto a medium-hot, lightly greased griddle. Bake until puffed and bubbles begin to break. Turn and bake other side until golden brown. Makes 12 to 14 pancakes.
3Serve hot with your favorite kinds of syrup and/or toppings. You may also stir in blueberries, chocolate chips or nuts to the batter before cooking.

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Flour
Regional Style: Southern