grandma's light and fluffy pancakes
(3 ratings)
When my children and grandchildren were young, we used to get together for a pancake supper. They used to love these pancakes and asked for them often. These pancakes come out light and fluffy and are a big hit every time. Hope y'all enjoy!
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(3 ratings)
yield
5 -7
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For grandma's light and fluffy pancakes
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2eggs
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1 to 1 1/2 cmilk
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2 1/3 cself-rising flour
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2 Tbspgranulated sugar
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1/4 c1/4 cup vegetable oil or melted shortening
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1 tspvanilla extract
- SPECIAL NOTE: YOU MAY NEED TO ADJUST THE AMOUNT OF MILK TO REACH DESIRED CONSISTANCY. A THINNER BATTER WILL PRODUCE THINNER PANCAKES.
How To Make grandma's light and fluffy pancakes
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1In a mixing bowl, beat eggs on high speed 5 minutes or until thick and lemon colored. Stir in remaining ingredients (use a wooden spoon or spatula, not a mixer).
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2Pour batter from 1/4 cup measuring cup onto a medium-hot, lightly greased griddle. Bake until puffed and bubbles begin to break. Turn and bake other side until golden brown. Makes 12 to 14 pancakes.
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3Serve hot with your favorite kinds of syrup and/or toppings. You may also stir in blueberries, chocolate chips or nuts to the batter before cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grandma's Light and Fluffy Pancakes:
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