grace's french toast batter
(2 ratings)
No Image
I USED TO MAKE THIS ALL THE TIME. AT HOME AND AT WORK. MY BOSS PRETTY MUCH GAVE ME ALOT OF LEEWAY TO DO WHAT I WANTED WITH FOOD. AND SOMETIMES E'D GET TOGETHER AND MAKE STUFF.
►
(2 ratings)
prep time
10 Min
Ingredients For grace's french toast batter
-
large mixing bowl
-
about a quart milk. 6-8 large eggs [beaten]
-
1tabsp vanilla
-
1 full to the brim cup of sugar
-
1-2 tabsp cinnamon[optional]
How To Make grace's french toast batter
-
1IN LARGE MIXING BOWL COMBINE ALL INGREDIENTS AND MIX WELL WITH WIRE WHIP. IF U ADD CINNAMON U STIR EACH TIME U GO TO DIP UR BREAD IN IT SO ITS NOT ALL ON 1 SLICE OF BREAD.
-
2A REALLY GOOD TYPE OF BREAD TO USE IS THE TEXAS SIZE SLICES OF BREAD THEN IF LIKE U MAY SPRINKLE IT WITH POWDERED SUGAR AND SERVE.
-
3THEN U ADD SYRUP OF UR CHOICE
-
4STORE ANY LEFTOVER BATTER IN AIRTIGHT CONTAINER AND PLACE IN FRIDGE
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT