Gluten Free Breakfast Bars
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blanced almond flour
Grease an 8x8" baking pan. Preheat oven to 350'F.
In a small bowl add the almond flour, salt and baking soda.
In a large bowl combine the grapeseed oil, agave and vanilla.
Stir the dry ingredients into the wet
Mix in the coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins.
Press into your baking pan and pat down making it even.
Bake. Allow to cool and cut.