Gluten Free Breakfast Bars

Jo Zimny

By
@EmilyJo

These are a recipe from Elana's Pantry. I love the taste of these bars. You can add different nuts and seeds to it if you like.


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Rating:

Comments:

Serves:

12-16

Prep:

20 Min

Cook:

20 Min

Ingredients

1 1/4 c
blanced almond flour
1/4 tsp
celtic sea salt
1/4 tsp
baking soda
1/4 c
grapeseed oil
1/4 c
agave nectar
1 tsp
vanilla extract
1/2 c
shredded coconut
1/2 c
pumpkin seeds
1/2 c
sunflower seeds
1/4 c
almond slivers
1/4 c
raisins

Directions Step-By-Step

1
Grease an 8x8" baking pan. Preheat oven to 350'F.
2
In a small bowl add the almond flour, salt and baking soda.
3
In a large bowl combine the grapeseed oil, agave and vanilla.
4
Stir the dry ingredients into the wet
5
Mix in the coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins.
6
Press into your baking pan and pat down making it even.
7
Bake. Allow to cool and cut.
8
Enjoy!

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Healthy