Gluten Free Breakfast Bars

Jo Zimny

By
@EmilyJo

These are a recipe from Elana's Pantry. I love the taste of these bars. You can add different nuts and seeds to it if you like.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12-16
Prep:
20 Min
Cook:
20 Min

Ingredients

1 1/4 c
blanced almond flour
1/4 tsp
celtic sea salt
1/4 tsp
baking soda
1/4 c
grapeseed oil
1/4 c
agave nectar
1 tsp
vanilla extract
1/2 c
shredded coconut
1/2 c
pumpkin seeds
1/2 c
sunflower seeds
1/4 c
almond slivers
1/4 c
raisins

Step-By-Step

1Grease an 8x8" baking pan. Preheat oven to 350'F.

2In a small bowl add the almond flour, salt and baking soda.

3In a large bowl combine the grapeseed oil, agave and vanilla.

4Stir the dry ingredients into the wet

5Mix in the coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins.

6Press into your baking pan and pat down making it even.

7Bake. Allow to cool and cut.

8Enjoy!

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Healthy