Gluten Free Blueberry Belgium Waffles

Jo Zimny

By
@EmilyJo

Supper was delicious, who doesn't love Blueberry Belgium Waffles?


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Comments:

Serves:

2

Prep:

20 Min

Cook:

30 Min

Ingredients

DRY INGREDIENTS

1 1/2 c
gluten free all purpose baking flour
1 Tbsp
sugar (i used xylitol)
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
sea salt

LIQUID INGREDIENTS

1 large
organic egg
1/2 c
non-dairy milk
1 Tbsp
light oil
non-stick spray oil for the waffle maker
1-10 oz. pkg
frozen organic blueberries

Directions Step-By-Step

1
Blend all the ingredients together with a whisk or in a blender. Note: I found that I needed to add more liquid to make a semi-runny batter. It is extremely dry here and the batter was quite thick at first. Once you are satisfied with the batter consistency, let it sit for 5 minutes.
2
Heat the waffle maker according to the manufacturer's directions. Do not oil at this point, wait until the waffle maker is heated up first.
3
Using your spray oil, give the waffle maker a good coating. Add the batter. Sprinkle a few blueberries on top of the batter. Close the waffle maker's lid and cook until the steam stops or the ready light goes on. Note: Even though the ready light went on with my waffle maker, I let them bake a bit longer, I like my waffles crisp. Make sure you check them if you do this as you don't want them to burn.
4
Repeat with the remaining batter. Note: If you use frozen blueberries like I did, thaw them in the microwave for a minute or two until the freezing comes out and the moisture is expelled. I put mine in a sieve and let them drain for a few minutes. This ensured the excessive moisture is out of them. Also be aware that the froze berries might demand that you cook your waffles a little longer. Remove the waffles when done and drizzle with maple syrup. So good!
5
Enjoy!

About this Recipe

Course/Dish: Other Breakfast, Waffles
Dietary Needs: Vegetarian
Other Tag: Healthy