Gingerbread Pancakes With Butterscotch Apples Recipe

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Gingerbread Pancakes with Butterscotch Apples

Tamara Tartaglia

By
@Avenvy2010

I am a stay at home mom and I love to cook and bake. I hope you enjoy this as much as me and my family do.


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Rating:

Serves:

4

Ingredients

2 Tbsp
unsalted butter
2 large
golden delicious apples (about 1 pound) peeled, cored, and sliced
1/4 c
packed light brown sugar
1 Tbsp
fresh lemon juice
1 1/4 tsp
ground cinnamon
1/2 tsp
table salt
1 1/2 tsp
vanilla extract
3/4 c
unbleached all purpose flour
1/4 c
granulated suger
1 1/2 Tbsp
ground ginger
1/2 tsp
baking powder
1 large
egg
3 Tbsp
molasses
3 Tbsp
vegetable oil, plus more for cooking the pancakes

Directions Step-By-Step

1
Preheat the oven to 200 F. Melt teh butter in a large skillet over medium heat. Add the apples and cook, stirring occasionally, until tender, about 10 minutes. Stir in the brown sugar, 2 tablespoons water, the lemon juice, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt. Cook until the mixture bubbles. Remove from the heat an stir in the vanilla; transfer to a serving dish an set aside.
2
Meanwhile, in a small bowl stir together the flour, granulated suger, ginger, remaining 1 teaspoon cinnamon, the baking powder, and remaining 1/4 teaspoon salt in a small bowl. Combine 1/4 cup water, the egg, molasses, and 3 tablespoons oil in a glass measuring cup; add to the flour mixture and stir with a fork until the mixture ia just combined but not smooth. Add additional water if necessary to reach the consistancy of pancake batter.
3
Brush a nonstick skillet with a little oil; heat over medium-low heat. Add the gingewrbread mixture to the skillet a generous tablespoonful at a time and spread to make a 2 1/2-inch round; cook until lightly browned, about 3 minutes. Turn and brown other side 3 to 4 minutes. Repeat until all the batter has been used. Keep the pancakes warm in the oven until all have been cooked.
4
To serve, divide the pancakes among 4 dessert plates and top each serving with some of the apples.

About this Recipe

Course/Dish: Other Breakfast, Pancakes