German French Toast Recipe

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German French Toast

YaYa DOnt

By
@Frieda



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Rating:
★★★★★ 1 vote
Comments:
Serves:
8

Ingredients

2 c
milk
3 large
eggs
1 Tbsp
grated lemon rind
8 slice
french bread, thick
1 c
bread crumbs
2 large
tart apples, peeled, cored, sliced
2 c
water
1 Tbsp
lemon juice
3
sliced smoked bratwurst links (8 ounces)
1/4 c
minced onion
8 tsp
sugar cinnamon mixture
maple syrup

Step-By-Step

1Preheat oven to 425.

2Whisk together milk, egg yolks and lemon rind.

3Soak bread slices in egg mixture until saturated.

4Whisk egg whites until frothy.

5Dip soaked bread in whites and then dredge in bread crumbs.

6Arrange on greased cookie sheet and bake for 15 minutes.

7Remove, turn over and return to oven for 10 minutes longer.

8While toast is baking, place apple slices in small saucepan with the 2 cups water and lemon juice.

9Bring to a boil and remove from heat.

10Saute bratwurst and onions together until crispy brown.

11To serve, sprinkle toast with sugar/cinnamon mixture, cover with cooked, drained apple slices, sauteed bratwurst and onions.

12Serve with maple syrup.

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy