garam masala braised short ribs

Name: Garam Masala Braised Short Ribs
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 4 pound(s) short ribs; 3 clove(s) garlic; 4 tablespoon(s) vegetable oil; 1 cup(s) full bodied red wine; 2 medium carrots, chopped; 2 stalk(s) stalks, chopped; 4 cup(s) beef or chicken stock; 1 medium onion, chopped; SALT & PEPPER TO TASTE

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Private Recipe by

RawSpiceBar Spices & Spice Kits

@RawSpiceBar1

San Francisco, CA

Receive 3-4 hand-picked, small batch, freshly ground spice blends with each monthly box. Each monthly spice box contains 1-3 ounces of spice blends, creating three dishes for serving 8-10. You will also receive kitchen-tested, detailed recipes and ideas for each spice blend you receive as well as a background on our monthly chef and spice blends every month. Our spice experts, many of whom are award winning chefs, bring you unique spice blends from the highest quality spices around the world, with an unprecedented focus on quality and flavor. Each spice of the month club subscription is a

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yield 8 -10

prep time 20 Min

cook time 1 Hr

method Rice Cooker

Ingredients For garam masala braised short ribs

4 lb

short ribs
3 clove

garlic
4 Tbsp

vegetable oil
1 c

full bodied red wine
2 md

carrots, chopped
2 stalk

stalks, chopped
4 c

beef or chicken stock
1 md

onion, chopped
SALT & PEPPER TO TASTE

How To Make garam masala braised short ribs

1
Preheat oven to 300°F. Pat ribs dry with a paper towel and salt and pepper generously.

2
In a dutch oven or other large, heavy-bottomed pot, add 2 tbsp vegetable oil. Once hot, add ribs and sear until well browned on both sides, about 4 to 5 minutes per side. Remove ribs to a large plate or baking sheet and set aside.
3
Add another 2 tbsp oil over medium high heat. Once hot, add onion, leek, carrots, and celery to the pot and season with salt & pepper. Let brown, about 15 minutes.
4
Add garlic and stir until fragrant, about 2 minutes. Add RawSpiceBar’s Garam Masala Spices and stir well, about 30 seconds.
5
Add wine while scraping up any browned bits on the bottom of the pan, until wine is reduced by half, about 5 minutes.
6
Add broth and ribs and bring mixture to a boil. Cover the pan and transfer it to the oven. Cook until meat falls off the bone, about 2 1/2 hours, turning halfway through.
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