fruit & nut breakfast bars

How To Make fruit & nut breakfast bars

• 1

  Preheat oven to 350.
• 2

  Spray 13x9 nonstick baking pan with vegetable cooking spray.
• 3

  Line pan with a sheet of wax paper over bottom and up sides of pan.
• 4

  In medium bowl combine raisins with flour, tossing to coat and set aside.
• 5

  Add oats, almonds and sugar and stir to combine.
• 6

  Set aside.
• 7

  Combine remaining ingredients.
• 8

  Add to dry ingredients and stir until moistened.
• 9

  Press mixture into prepared pan.
• 10

  Bake until golden brown, about 25 minutes.
• 11

  Cool for 30 minutes.
• 12

  Invert pan onto clean work surface discarding wax paper.
• 13

  Cut in half lengthwise, then cut each half into 12 equal bars, making 24.
• 14

  Wrap each in plastic wrap and freeze for future use.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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