Fried Green Tomato Biscuits
canned buttermilk biscuits
self-rising corn meal
green tomatoes thickly sliced
Bake Biscuits according to package directions, set aside.
In a large skillet cook bacon until crisp, remove to paper towels to drain. Reserve drippings in skillet.
Pour buttermilk into a shallow bowl
On a small plate, Combine cornmeal, Salt and Pepper
Dip tomatoes slices into buttermilk and then into cornmeal mixture until thickly coated on both sides.
Fry tomatoes in reserved drippings over medium high heat for 4 minutes per side or until golden.
Split biscuits, spread one biscuit half with mayonnaise.
Top with tomato slice, bacon and top half of biscuit.