Fried Green Tomato Biscuits

Bridget Harrison

By
@rowanvamp0

From Gooseberry Patch 101 Farmhouse Favorites


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Serves:

4-8

Ingredients

16 oz
canned buttermilk biscuits
1/2 lb
bacon
1 c
buttermilk
1 1/2 c
self-rising corn meal
2
green tomatoes thickly sliced
salt and pepper to taste
mayonnaise as garnish

Directions Step-By-Step

1
Bake Biscuits according to package directions, set aside.
2
In a large skillet cook bacon until crisp, remove to paper towels to drain. Reserve drippings in skillet.
3
Pour buttermilk into a shallow bowl
4
On a small plate, Combine cornmeal, Salt and Pepper
5
Dip tomatoes slices into buttermilk and then into cornmeal mixture until thickly coated on both sides.
6
Fry tomatoes in reserved drippings over medium high heat for 4 minutes per side or until golden.
7
Drain on paper towels.
8
Split biscuits, spread one biscuit half with mayonnaise.
9
Top with tomato slice, bacon and top half of biscuit.

About this Recipe

Course/Dish: Other Breakfast