Fried Green Tomato Biscuits
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- 16 oz
- canned buttermilk biscuits
- 1/2 lb
- 1 c
- 1 1/2 c
- self-rising corn meal
- green tomatoes thickly sliced
- salt and pepper to taste
- mayonnaise as garnish
1Bake Biscuits according to package directions, set aside.
2In a large skillet cook bacon until crisp, remove to paper towels to drain. Reserve drippings in skillet.
3Pour buttermilk into a shallow bowl
4On a small plate, Combine cornmeal, Salt and Pepper
5Dip tomatoes slices into buttermilk and then into cornmeal mixture until thickly coated on both sides.
6Fry tomatoes in reserved drippings over medium high heat for 4 minutes per side or until golden.
7Drain on paper towels.
8Split biscuits, spread one biscuit half with mayonnaise.
9Top with tomato slice, bacon and top half of biscuit.