Fresh Or Frozen Fruit Muffins Recipe

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Fresh or Frozen Fruit Muffins

Josie-Lynn Belmont

By
@AuntieJo

My family loves these muffins, regardless of whether they are made with fresh fruit (apples,blueberries, etc)or frozen (strawberries, raspberries, ect.) The only thing that needs to be changed is the type of fruit.


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Cook:

20 Min

Ingredients

2 c
all-purpose flour
2 tsp
baking powder
1/4 tsp
salt (optional)
1/2 c
butter or margarine (softened)
1 c
sugar
1/2 c
milk
1 tsp
vanilla
2
eggs

TOPPING

1 Tbsp
sugar
1/4 tsp
cinnamon

Directions Step-By-Step

1
In a large bowl, combine the flour, baking powder and salt. Set aside. In a mixing bowl, cream the butter & sugar. Add the eggs, milk and vanilla. Mix well. Stir into the dry ingredients just until moistened. Fold in the fruit. Fill greased (or paper lined) muffin tins 2/3 full.
Sprinkle topping over muffins. Bake at 375° for 20-25 minutes, or until the muffins test done. Cool on a baking rack for 10 minutes before removing from the pan (this is important, because if you don’t, they’ll either collapse or fall apart). Makes 1 dozen muffins.

About this Recipe

Course/Dish: Other Breakfast