french toast with fresh blueberries

How To Make french toast with fresh blueberries

• 1

  In a shallow dish beat together the eggs, vanilla, splash of water and cinnamon.
• 2

  In a non-stick skillet or griddle melt butter over moderate heat.
• 3

  Dip bread slices into egg mixture and transfer to hot skillet and cook for 2-3 minutes per side until golden brown.
• 4

  Transfer french toast to a plate, sprinkle with blueberries and powdered sugar.
• 5

  Serve with warm maple syrup.
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