French Toast with Fresh Blueberries
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loaf of white bread cut into 1 inch slices
In a shallow dish beat together the eggs, vanilla, splash of water and cinnamon.
In a non-stick skillet or griddle melt butter over moderate heat.
Dip bread slices into egg mixture and transfer to hot skillet and cook for 2-3 minutes per side until golden brown.
Transfer french toast to a plate, sprinkle with blueberries and powdered sugar.
Serve with warm maple syrup.