French Toast with Custard,Caramel and Apples
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apples,peeled-halved-cored-cut into wedges
For Custard scald milk and let sit for 10 minutes.Add vanilla.
Beat 4 egg yolks and 2 tablespoons of sugar and strain the hot milk over it.Whisking as you put the milk in.
Return to saucepan and hear on low until lightly thickened.Whisk and pour into a bowl.Cover and Let cool.
For Carmel Sauce melt 4 tablespoons of butter and 2 1/2 tablespoons of sugar in saucepan untill golden brown.
Add 3 tablespoons of whipping cream and stir in saucepan with sugar.Keep warm.
Mix 2 egg yolks,2 1/2 tablespoons sugar, and 3 tablespoons of whipping cream in a bowl.Set aside.
In fry pan heat 4 tablespoons of butter and apples and cook slightly. Add caramel sauce and finish cooking till tender.
For French Toast dip into egg yolk;sugar and whipping cream mixture.Fry in butter till golden on both sides.
Place one piece of bread on plate and spoons on apples then caramel sauce on top then custard dribbled on top of caramel.