French Toast With Blueberries And Apricot Sauce Recipe

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French Toast With Blueberries And Apricot Sauce

Patsy Fowler

By
@hellchell1

we love french toast any way you can fix it here and the blueberries are really great on it


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Serves:

4

Prep:

15 Min

Cook:

10 Min

Ingredients

2 Tbsp
oil, diveided
1 1/4 c
egg substitute
1/4 c
fat free milk
1 tsp
orange zest
1 tsp
vanilla extract
1/2
(16 oz ) loaf whole wheat italian bread, cut diagonally cut into 8 slices, divieded

FOR SAUCE:

1
container fat free or low fat vanilla yogurt
3 Tbsp
apricot fruit spread
1 tsp
orange zest
1 c
fresh (or thawed frozen) blueberries

Directions Step-By-Step

1
place large nonstick skillet over medium hear until hot. coat skillet with cooking spray, add 1 tablespoon oil, and tilt skillet to lightly coat bottom.
2
pour egg substitute, milk, zest and vanilla into a 9x13 inch baking pan. add flour, bread slices and turn several times to coat evenly. place these bread slices in skillet.
3
cook 3 minutes on each side or until golden. set aside on separate plate and cover to keep warm. repeat with remaining bread slices and oil.
4
combine yogurt, fruit spread and zest in blender. secure with lid and puree until well blended.
5
to serve, place 2 slices of french toast on each of 4 dinner plates, spoon equal amounts of yogurt mixture on each side, and top with blueberries.
6
working in 2 batches keep the bread from crowded in skillet, so it can brown properly and create a slight crust.

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy