French Toast (To DIE FOR)
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- 1 c
- half and half
- 3 large
- 2 Tbsp
- honey, warmed in microwave for 20 seconds
- 1/4 tsp
- 8 slice
- day old or stale french bread or french bread like
- 4 Tbsp
- 1 tsp
1n medium size mixing bowl, whisk together the half-and-half, eggs, honey, salt, and cinnamon. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
2Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
3Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.