French toast sticks

Lynn Clay

By
@LavenderLynn

Recipe found in Chatelaine Magazine.


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Rating:
★★★★★ 4 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

1 large
baguette
2
eggs
1/2 c
milk
1/4 tsp
cinnamon
1/2 c
granulated sugar
2 Tbsp
butter

Step-By-Step

1Cut baguette crosswise into 4 equal pieces. Then cut each piece in half lengthwise, to make 8 flat pieces. Cut each piece in half lengthwise again. You should have 16 sticks. Set aside.

2Whisk eggs with milk and cinnamon in a shallow dish. Pour sugar onto a large plate.

33Melt 1 tbsp butter in a large non-stick frying pan over medium. Dip each bread stick into egg mixture, then shake off excess. Roll in sugar. Add bread sticks to hot pan

4Do not crowd pan. You may have to cook in 2 batches, adding remaining butter, if necessary. Cook until golden, 2 min per side.

5Transfer to a plate. Serve with Maple-pumpkin butter

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: Canadian