French toast sticks

Lynn Clay

By
@LavenderLynn

Recipe found in Chatelaine Magazine.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

1 large
baguette
2
eggs
1/2 c
milk
1/4 tsp
cinnamon
1/2 c
granulated sugar
2 Tbsp
butter

Directions Step-By-Step

1
Cut baguette crosswise into 4 equal pieces. Then cut each piece in half lengthwise, to make 8 flat pieces. Cut each piece in half lengthwise again. You should have 16 sticks. Set aside.
2
Whisk eggs with milk and cinnamon in a shallow dish. Pour sugar onto a large plate.
3
3Melt 1 tbsp butter in a large non-stick frying pan over medium. Dip each bread stick into egg mixture, then shake off excess. Roll in sugar. Add bread sticks to hot pan
4
Do not crowd pan. You may have to cook in 2 batches, adding remaining butter, if necessary. Cook until golden, 2 min per side.
5
Transfer to a plate. Serve with Maple-pumpkin butter

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: Canadian