French Toast, Crock Pot Style

Recipe Rating:
 3 Ratings
Serves: 4
Prep Time:
Cooking Method: Slow-Cooker/Crock Pot


1/2 loaf of bread
6 eggs
2 c milk
1 tsp cinnamon
1 Tbsp light brown sugar
1 tsp vanilla

The Cook

Russ Myers Recipe
Well Seasoned
Necedah, WI (pop. 916)
Member Since Jun 2012
Russ' notes for this recipe:
This recipe is specifically put together for preparing in a Crock Pot, making this dish not only easy to prepare but also very tasty.
They'll be fluffy in the morning, trust me
Make it Your Way...

Personalize This


Break up bread in half pieces. Place in crock pot cooker
Combine: eggs, milk, cinnamon, light brown sugar, and vanilla.
Pour over bread
I was worried I find out the next day that not all the bread had gotten saturated so I dunked my pieces individually and layered them. Id recommend this if you are using a hardier or more stale bread.
Set crockpot to lowest heat setting.
Cooking takes at least 6 hours.
In the morning you will find a fluffy, "bread pudding-souffle" like breakfast.
Remove the lid about 15 minutes before its done and it will brown and toast

About this Recipe


1-5 of 7 comments

Showing OLDEST First
(Switch to Newest First)
user Kitty Talk KittyTalk - Apr 5, 2013
Sounds good ....
user Russ Myers Beegee1947 - Apr 5, 2013
Try it. I think you'll like it.
user Nicole Hall Nicole1978 - Apr 6, 2013
I tried this recipe and say it's Family Tested & Approved!
user B Myers W5763E - Apr 6, 2013
I tried this recipe and say it's Family Tested & Approved!
user Cora Warner CoraWarner - Apr 6, 2013
I will try this. Sound good. Request: that you take this on your vacation. Take your crook pot and all ingredients with you to take to the hotel and you can have your breakfast ready when you get up in the morning. Then you can clean the crock pot before you pack it up. Thank you for sharing.

Gift Membership