Russ' StoryThis recipe is specifically put together for preparing in a Crock Pot, making this dish not only easy to prepare but also very tasty.
They'll be fluffy in the morning, trust me
loaf of bread
light brown sugar
1Break up bread in half pieces. Place in crock pot cooker
2Combine: eggs, milk, cinnamon, light brown sugar, and vanilla.
Pour over bread
3I was worried I find out the next day that not all the bread had gotten saturated so I dunked my pieces individually and layered them. Id recommend this if you are using a hardier or more stale bread.
4Set crockpot to lowest heat setting.
Cooking takes at least 6 hours.
5In the morning you will find a fluffy, "bread pudding-souffle" like breakfast.
Remove the lid about 15 minutes before its done and it will brown and toast