French Toast, Crock Pot Style

Russ Myers

By
@Beegee1947

This recipe is specifically put together for preparing in a Crock Pot, making this dish not only easy to prepare but also very tasty.
They'll be fluffy in the morning, trust me


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
20 Min
Method:
Slow Cooker Crock Pot

Ingredients

1/2
loaf of bread
6
eggs
2 c
milk
1 tsp
cinnamon
1 Tbsp
light brown sugar
1 tsp
vanilla

Step-By-Step

1Break up bread in half pieces. Place in crock pot cooker

2Combine: eggs, milk, cinnamon, light brown sugar, and vanilla.
Pour over bread

3I was worried I find out the next day that not all the bread had gotten saturated so I dunked my pieces individually and layered them. Id recommend this if you are using a hardier or more stale bread.

4Set crockpot to lowest heat setting.
Cooking takes at least 6 hours.

5In the morning you will find a fluffy, "bread pudding-souffle" like breakfast.
Remove the lid about 15 minutes before its done and it will brown and toast

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Hashtag: #Appliance