Russ Myers Recipe

French Toast, Crock Pot Style

By Russ Myers Beegee1947

Recipe Rating:
 3 Ratings
Prep Time:
Cooking Method:
Slow-Cooker/Crock Pot

Russ' Story

This recipe is specifically put together for preparing in a Crock Pot, making this dish not only easy to prepare but also very tasty.
They'll be fluffy in the morning, trust me


loaf of bread
2 c
1 tsp
1 Tbsp
light brown sugar
1 tsp

Directions Step-By-Step

Break up bread in half pieces. Place in crock pot cooker
Combine: eggs, milk, cinnamon, light brown sugar, and vanilla.
Pour over bread
I was worried I find out the next day that not all the bread had gotten saturated so I dunked my pieces individually and layered them. Id recommend this if you are using a hardier or more stale bread.
Set crockpot to lowest heat setting.
Cooking takes at least 6 hours.
In the morning you will find a fluffy, "bread pudding-souffle" like breakfast.
Remove the lid about 15 minutes before its done and it will brown and toast

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Hashtag: #Appliance

  • Comments

  • 1-5 of 7
  • user
    Kitty Talk KittyTalk - Apr 5, 2013
    Sounds good ....
  • user
    Russ Myers Beegee1947 - Apr 5, 2013
    Try it. I think you'll like it.
  • user
    Nicole Hall Nicole1978 - Apr 6, 2013
    I tried this recipe and say it's Family Tested & Approved!
  • user
    B Myers W5763E - Apr 6, 2013
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Cora Warner CoraWarner - Apr 6, 2013
    I will try this. Sound good. Request: that you take this on your vacation. Take your crook pot and all ingredients with you to take to the hotel and you can have your breakfast ready when you get up in the morning. Then you can clean the crock pot before you pack it up. Thank you for sharing.