french toast cheddar sandwiches

How To Make french toast cheddar sandwiches

• 1

  Set out a heavy skillet or cast iron griddle.
• 2

  Beat the eggs slightly in a pie tin or shallow bowl and add the milk or cream and salt, set aside.
• 3

  Spread the bread slices out on a flat working surface.
• 4

  Spread one side of four slices of bread lightly with the prepared mustard.
• 5

  Top each with a slice of cheddar cheese.
• 6

  Butter the remaining four slices of bread and top each cheese slice with bread, butter side down.
• 7

  Heat the butter in the skillet or on the griddle.
• 8

  Carefully dip each sandwich into the egg mixture, coating both sides.
• 9

  Allow the excess egg mixture to drain back into the bowl.
• 10

  Dip only as many sandwiches as will lie flat in the skillet or griddle.
• 11

  Cook over low heat until browned.
• 12

  Turn and brown the other sides.
• 13

  Repeat for the remaining sandwiches and if necessary, add more butter to the skillet or griddle to prevent sticking.
• 14

  Or you can place the sandwiches, after dipping, on a well greased baking sheet and brown in the oven at 450 degrees for 8 to 10 minutes.
• 15

  Serve hot.
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