Fluffy Waffles With Cinnamon Cream Syrup

Nancy Allen

By
@mawmawnan

Found this recipe in a taste of home magazine and I've made them several times. The homemade syrup is the best.


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Serves:

8-10 waffles

Prep:

15 Min

Cook:

10 Min

Method:

Griddle

Ingredients

2 c
all purpose flour
1 Tbsp
sugar
2 tsp
baking powder
1/2 tsp
salt
3
eggs, seperated
2 c
milk
1/4 c
vegetable oil

CINNAMON CREAM SYRUP

1 c
sugar
1/2 c
light corn syrup
1/4 c
water
1 can(s)
(5oz) evaporated milk
1 tsp
vanilla extract
1/2 tsp
ground cinnamon

Directions Step-By-Step

1
In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter.
2
Bake in a preheated waffle iron according to manufacturers directions. Meanwhile, for syrup, combine the sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
3
Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with the waffles. Makes 8-10 waffles and about 1 2/3 cups of syrup.

About this Recipe

Course/Dish: Other Breakfast, Waffles
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy