Real Recipes From Real Home Cooks ®

fish hash

(3 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

This ingenious idea was the only hash recipe sent to the Wisconsin DNR when preparing the recipe booklet (A Fine Kettle Of Fish). You'll like it I'm sure

(3 ratings)
yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For fish hash

  • 1/2 lb
    fish fillets
  • 1 lg
    potato
  • 1 md
    onion
  • 1/4 tsp
    paprika
  • 1 Tbsp
    butter (or margarine)
  • salt and pepper to taste

How To Make fish hash

  • 1
    Boil fish and potatoes separately until done. Process potato, onion, and fish through a food grinder at medium speed setting
  • 2
    Add paprika, salt and pepper. Mix well. Put butter (or margarine) in frying pan on medium heat. Brown hash on both sides.
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