This recipe is private

Fish Hash

Russ Myers

By
@Beegee1947

This ingenious idea was the only hash recipe sent to the Wisconsin DNR when preparing the recipe booklet (A Fine Kettle Of Fish).
You'll like it I'm sure

Rating:
★★★★★ 3 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1/2 lb
fish fillets
1 large
potato
1 medium
onion
1/4 tsp
paprika
1 Tbsp
butter (or margarine)
salt and pepper to taste

Step-By-Step

1Boil fish and potatoes separately until done.
Process potato, onion, and fish through a food grinder at medium speed setting
2Add paprika, salt and pepper. Mix well.
Put butter (or margarine) in frying pan on medium heat.
Brown hash on both sides.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Fish
Regional Style: American
Other Tag: Heirloom