Filipino - Caramel French Toast
Caramel French Toast is a popular breakfast meal that consisting of sliced bread soak in eggs-milk mixture then coated with sugar.
Toast with butter over a low heat then serve with caramel syrup.
- 8 slices bread
- 2 eggs
- 1 cup milk
- 1/2 teaspoon cinnamon powder(optional)
- a dash of salt
- 2/3 cup brown sugar
- unsalted butter
- powdered or confectioner’s sugar(optional)
- caramel syrup
Soak the sliced bread for a few seconds into mixture one at a time then gently turn to coat the other side.
Coat with brown sugar.
Toast each bread until bottom turns to golden brown then turn the bread over and do the same way.
Repeat the procedures for remaining slices.
Serve immediately with caramel syrup together with hot coffee.