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- 6 c
- figs, peeled and cut in small pieces
- 2 c
- 1 c
- a small amount of lemon, (about 1/4 of a lemon cut up in bits)
- no water
1Cook 25 -30 minutes or until done. Pour into canning jars and process for 5 minutes in a boiling water bath. Yield: 3 1/2 pt.