Fig Preserves Recipe

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Fig Preserves

Cindy L

By
@1984Cindy

My mother used to make this when I was growing up, and it is delicious! My siblings and I loved to spread it on the homemade bread my mom would bake. My parents have fig trees in the backyard, and the fruit is so good and fresh.


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Method:

Canning/Preserving

Ingredients

6 c
figs, peeled and cut in small pieces
2 c
sugar
1 c
honey
a small amount of lemon, (about 1/4 of a lemon cut up in bits)
no water

Directions Step-By-Step

1
Cook 25 -30 minutes or until done. Pour into canning jars and process for 5 minutes in a boiling water bath. Yield: 3 1/2 pt.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Fruit
Regional Style: American
Hashtags: #Jelly, #fig, #preserves