these only take a few min to make but you must stay with it and not walk away because it move quickly! I hadnt made these since my kids were small (who are adults now) until my husband said he wanted donuts for breakfast today! They do not keep well, so when you make them, plan on eating them! So worth the time tho! :)
take the biscuts out of the roll and place on hard surface. Cut hole in center to make donut holes. Make glaze with 1 tbls WARM water, 1tsp vanilla, 1c.powdered sugar. Blend well and sit aside. When oil is hot place the dough into the hot oil and turn in just a min or two. Dunk in glaze or powdered sugar and enjoy!!