Egg and Pesto on Grilled Toast
Nutritional Information Per Serving
Saturated Fat: 0g
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- 4 slice
- your favorite gluten-free bread
- extra virgin olive oil, as needed
- prepared basil pesto
- 4 large
- organic, free-range eggs
- sea salt & fresh ground pepper, to taste
- shredded parmesan, as needed
1Lightly toast then grill the bread in a large skillet with enough olive oil to coat both sides of the toast. Grill till sizzling and golden.
In the meantime, in a separate skillet, fry the eggs to your liking -- over easy or sunny side up. Season with sea salt and fresh ground pepper.
Spread a generous slather of pesto on each grilled toast. Top with an egg and sprinkle with Parmesan.