Egg And Pesto On Grilled Toast Recipe

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Egg and Pesto on Grilled Toast

Twyla Cook


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Nutritional Information Per Serving

Calories: 154
Carbohydrates: 29.9g
Cholesterol: 0mg
Fat: 3.7g
Saturated Fat: 0g
Fiber: 4.2g
Sodium: 183mg
Protein: 2.9g

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4 slice
your favorite gluten-free bread
extra virgin olive oil, as needed
prepared basil pesto
4 large
organic, free-range eggs
sea salt & fresh ground pepper, to taste
shredded parmesan, as needed

Directions Step-By-Step

Lightly toast then grill the bread in a large skillet with enough olive oil to coat both sides of the toast. Grill till sizzling and golden.

In the meantime, in a separate skillet, fry the eggs to your liking -- over easy or sunny side up. Season with sea salt and fresh ground pepper.

Spread a generous slather of pesto on each grilled toast. Top with an egg and sprinkle with Parmesan.

About this Recipe

Course/Dish: Other Breakfast
Other Tags: Quick & Easy, Healthy