edna mae’s sour cream pancakes
(5 ratings)
These are lighter than your average pancake and are impossibly easy to whip up on Saturday morning...or any morning.From Pioneer Woman. She has such great stuff!
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(5 ratings)
Ingredients For edna mae’s sour cream pancakes
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1 cup sour cream
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7 tbsp. flour
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1 tbsp. sugar
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1 tsp. baking soda
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1/2 tsp. salt
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2 large eggs
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1/2 tsp. vanilla extract
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butter
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maple or pancake syrup
How To Make edna mae’s sour cream pancakes
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1Put an iron skillet or griddle over medium low heat. Heat to get it nice and hot. Put the sour cream in a medium bowl. Dump in the flour, sugar, baking soda and salt.
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2Stir together very gently. Stop short of the mixture being totally mixed. You want the pancakes to have some interesting texture.
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3Whisk the eggs in another bowl. Add the vanilla and stir to mix. Pour the egg mixture into the sour cream/flour mixture
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4Stir together gently. Don’t worry about the mixture being totally mixed; a little white and yellow swirling is fine.
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5Melt about a tablespoon of butter in skillet. Pour batter into skillet 1/4 cup at a time. Cook for 1 to 1 1/2 minutes then flip pancakes over. Cook for another 45 seconds and remove to plate. Repeat with remaining batter. Stack the pancakes as high on a plate as your appetite dictates. Top with plenty of butter and maple syrup. Makes about twelve 4 inch pancakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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