Easy Pancakes

Nathan Lutz

By
@speedynatedog

This recipe is very light, fluffy yet moist. Extremely delicious. Better than bisquick!


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Serves:

8

Prep:

15 Min

Cook:

25 Min

Method:

Griddle

Ingredients

1 c
all-purpose flour
2 Tbsp
white sugar
2 Tbsp
baking powder
1 tsp
salt
1
beaten egg
1 c
milk
2 Tbsp
vegetable oil

Directions Step-By-Step

1
In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
2
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids