Easy Maple Sausage Popovers Recipe

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EASY Maple Sausage Popovers

Alyson Ridge

By
@AlyRidge

I don't care for sausage, but actually love this recipe. You do not have to do it using maple syrup. I have also done it using hot/spicy sausage which my husband really likes (I'm not in to spicy stuff though!)


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 pkg
ground sausage
1 pkg
cream cheese
2 Tbsp
maple syrup
1 can(s)
refrigerated crescent rolls
1
egg white and a dash of poppy seeds (optional)

Directions Step-By-Step

1
Brown and drain the sausage.
2
Add the maple syrup and cream cheese. Mix until cheese is soft and well integrated with the sausage.
3
Open the crescent rolls and spoon the sausage mixture into the center of each roll. Close up / pinch all ends to make a rounded pouch.
4
Brush top with egg white and sprinkle with poppy seeds. Bake at 350 for about 15 minutes, or until golden brown.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy