Easy Maple Sausage Popovers Recipe

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EASY Maple Sausage Popovers

Alyson Ridge

By
@AlyRidge

I don't care for sausage, but actually love this recipe. You do not have to do it using maple syrup. I have also done it using hot/spicy sausage which my husband really likes (I'm not in to spicy stuff though!)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 pkg
ground sausage
1 pkg
cream cheese
2 Tbsp
maple syrup
1 can(s)
refrigerated crescent rolls
1
egg white and a dash of poppy seeds (optional)

Step-By-Step

1Brown and drain the sausage.
2Add the maple syrup and cream cheese. Mix until cheese is soft and well integrated with the sausage.
3Open the crescent rolls and spoon the sausage mixture into the center of each roll. Close up / pinch all ends to make a rounded pouch.
4Brush top with egg white and sprinkle with poppy seeds. Bake at 350 for about 15 minutes, or until golden brown.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy