Easy Homemade Glazed Doughnuts
|1 c||confectioners' sugar|
|vegetable oil for cooking|
|1 pkg||refrigerated biscuits (10 biscuits)|
I've made doughnuts this way for a long time. Instead of using the glaze I mix cinnamon and sugar in a bag. When the donuts are done and cooled I just put a few in the bag and shake away. Super simple and tasty !
Cook in batches in the hot oil for about 1 minute per side, or until golden. Drain on a paper towel-lined baking sheet.