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easy granola - adapted from ellie kreiger

(1 rating)
Recipe by
Jessica Roop
Westminster, MD

I've tried alot of different granola recipes, but this one has to be my favorite....it's crunchy and it's healthy! Bonus! I've tweeked it a bit from the original recipe, but they major flavor player is the pure maple syrup, and that hasn't changed at all. Enjoy!

(1 rating)
yield 10 -12
prep time 10 Min
cook time 30 Min

Ingredients For easy granola - adapted from ellie kreiger

  • 3 c
    old fashioned oats
  • 1 c
    chopped assorted nuts (walnuts, pecans, almonds, pistachios, hazelnuts) whatever you have on hand or like the best
  • 1/2 c
    sunflower kernels
  • 1/2 c
    pure maple syrup (has to be the real stuff!)
  • 1/4 tsp
    salt
  • 1/2 tsp
    cinnamon

How To Make easy granola - adapted from ellie kreiger

  • 1
    Chop your assorted nuts into uniformly sized peices (large or small depending on your taste) and combine them in a medium bowl with all of the other ingredients. Mix well to make sure that all of the mixture is coated with maple syrup.
  • 2
    Spread mixture in a thin layer onto a large cookie sheet and bake at 300 for 30 mins. Stirring every ten minutes to ensure that it browns evenly and does not burn. Cool completely on a wire rack and store in an air tight container in the refrigerator for upto 2 weeks. Serving size is a 1/2 cup and is awesome on yogurt, with milk or even just by itself as a snack.

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