Easy Granola - adapted from Ellie Kreiger
I've tweeked it a bit from the original recipe, but they major flavor player is the pure maple syrup, and that hasn't changed at all. Enjoy!
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- 3 c
- old fashioned oats
- 1 c
- chopped assorted nuts (walnuts, pecans, almonds, pistachios, hazelnuts) whatever you have on hand or like the best
- 1/2 c
- sunflower kernels
- 1/2 c
- pure maple syrup (has to be the real stuff!)
- 1/4 tsp
- 1/2 tsp
1Chop your assorted nuts into uniformly sized peices (large or small depending on your taste) and combine them in a medium bowl with all of the other ingredients. Mix well to make sure that all of the mixture is coated with maple syrup.
2Spread mixture in a thin layer onto a large cookie sheet and bake at 300 for 30 mins. Stirring every ten minutes to ensure that it browns evenly and does not burn. Cool completely on a wire rack and store in an air tight container in the refrigerator for upto 2 weeks. Serving size is a 1/2 cup and is awesome on yogurt, with milk or even just by itself as a snack.