easy caprese breakfast pizzas
(1 rating)
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In my search for healthy recipes I found this one. I have not tried it yet but will very soon. I will be able to rate it at that time. I think it sounds yummy! I love tomatoes!
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(1 rating)
yield
1 serving(s)
Ingredients For easy caprese breakfast pizzas
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1light english muffin
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2thick slices from a large firm plum tomato
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6fresh basil leaves
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1 sticklight mozzarella string cheese, pulled into strips
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1 tsplight whipped butter or lighit buttery spread
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1/2 tspcrushed garlic
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optional: salt, black pepper
How To Make easy caprese breakfast pizzas
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1Preheat oven to 375 degrees.
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2In a small dish, combine butter and garlic. Mix well and set aside.
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3Bring a pan sprayed with nonstick spray to medium-high heat on the stove. Cook tomato slices for 1 to 2 minutes on each side, until lightly blackened.
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4Split English muffin into halves. Spread garlic-butter mixture evenly over both halves. Top each half evenly with mozzarella cheese strips.
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5Place three basil leaves on top of each cheese-topped muffin half, followed by tomato slices. Place halves on a baking sheet sprayed lightly with nonstick spray. Bake in the oven until the cheese has melted and muffin halves are toasty, about 5 minutes.
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6Finish off with a dash of salt and on top of each tomato, if you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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