Easy Caprese Breakfast Pizzas
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- light english muffin
- thick slices from a large firm plum tomato
- fresh basil leaves
- 1 stick
- light mozzarella string cheese, pulled into strips
- 1 tsp
- light whipped butter or lighit buttery spread
- 1/2 tsp
- crushed garlic
- optional: salt, black pepper
1Preheat oven to 375 degrees.
2In a small dish, combine butter and garlic. Mix well and set aside.
3Bring a pan sprayed with nonstick spray to medium-high heat on the stove. Cook tomato slices for 1 to 2 minutes on each side, until lightly blackened.
4Split English muffin into halves. Spread garlic-butter mixture evenly over both halves. Top each half evenly with mozzarella cheese strips.
5Place three basil leaves on top of each cheese-topped muffin half, followed by tomato slices. Place halves on a baking sheet sprayed lightly with nonstick spray. Bake in the oven until the cheese has melted and muffin halves are toasty, about 5 minutes.
6Finish off with a dash of salt and on top of each tomato, if you like.