EAST - WEST BREAKFAST

Eddie Jordan

By
@EDWARDCARL

This recipe is awesome. It goes well with hot tea or coffee, and a glass of freshly squeezed orange juice.


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Comments:

Serves:

Makes 4 serving

Prep:

15 Min

Method:

Stove Top

Ingredients

1 medium
onion chopped
1 medium
celery stalk, chopped
1/3 c
chopped bell pepper
1/2 c
water
4 large
potatoes, bioled and peeled
1 c
cooked rice
1 tsp
ground cumin
1 Tbsp
lite soy sauce

Directions Step-By-Step

1
In a large nonstick skillet saute the onion, celery, and green peppers in 1/4 cup water.
2
Add the potatoes and the remaining 1/4 cup water
3
Cook, stirring gently until the vegetables are tender, About 5 minutes.
4
Stir in the rice, cumin, and soy sauce.
5
Cook, stirring until the bottom browns lightly about 2 minutes.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Vegetable
Regional Style: American