Custard Filled Dutch Babies

Lillian Russo

By
@Lilliancooks

This is a unique Dutch Baby recipe because of the custard that forms in the center of this cake. I found this recipe on the Internet and compared it to other Dutch Babies recipes. This recipe is the only one I found that had a custard center! It was delicious! Its suppose to serve 4 but I almost ate the entire thing myself! I added my own photo!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Ingredients

2 Tbsp
butter
3 large
eggs
3/4 c
all purpose flour
1 1/2 c
milk - i used 1%
1/2 tsp
kosher salt
1/4 c
sugar

Directions Step-By-Step

1
Preheat oven to 425 degrees.
2
Place the butter in a 9 inch round baking dish and put in the oven.
3
Put all the other ingredients into a blender and blend on high for about a minute.
4
When butter has melted in the baking dish, remove from oven a whirl butter in dish to coat.
5
Then pour in the blended egg mixture and bake uncovered for 30 minutes.
6
Slice and serve warm with maple syrup.

About this Recipe

Course/Dish: Breakfast, Other Breakfast
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #unique