Custard Filled Dutch Babies

Lillian Russo

By
@Lilliancooks

This is a unique Dutch Baby recipe because of the custard that forms in the center of this cake. I found this recipe on the Internet and compared it to other Dutch Babies recipes. This recipe is the only one I found that had a custard center! It was delicious! Its suppose to serve 4 but I almost ate the entire thing myself! I added my own photo!

Rating:
★★★★★ 7 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min

Ingredients

2 Tbsp
butter
3 large
eggs
3/4 c
all purpose flour
1 1/2 c
milk - i used 1%
1/2 tsp
kosher salt
1/4 c
sugar

Step-By-Step

1Preheat oven to 425 degrees.
2Place the butter in a 9 inch round baking dish and put in the oven.
3Put all the other ingredients into a blender and blend on high for about a minute.
4When butter has melted in the baking dish, remove from oven a whirl butter in dish to coat.
5Then pour in the blended egg mixture and bake uncovered for 30 minutes.
6Slice and serve warm with maple syrup.

About this Recipe

Course/Dish: Breakfast, Other Breakfast
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #unique