Cush Cush

Nekeia Archangel

By
@Nekeia_Archangel

This is an old southern creole recipe. Great for anytime of the day.


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Comments:

Serves:

5

Prep:

25 Min

Ingredients

2 c
yellow cornmeal
1/4 c
vegetable oil or bacon drippings
2 tsp
salt and pepper
1 tsp
baking powder
3/4
milk
3/4
water

Directions Step-By-Step

1
•In a heavy pot, heat the oil on high.
•In a separate bowl, mix the cornmeal, salt, and baking powder.
•To that bowl, add the milk and water and stir.
•Add the corn meal mixture and allow a crust to form at the bottom. Reduce heat to medium-low and cook, scraping the bottom of the skillet using a spatula to stir and fold the crust
•Reduce the heat to low and stir.
•Cook for an additional 15 minutes, stirring occasionally.
•Serve in a bowl with milk and sugar or butter.

About this Recipe

Course/Dish: Other Breakfast