Crunchy Pumpkin Pie Granola Recipe

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Crunchy Pumpkin Pie Granola

Stormy Stewart

By
@karlyn255

"This recipe is a nice deviation from traditional recipes because it brings a little extra sweet flavor to your granola, which is perfect to celebrate the fall."

It is also a great trail mix if put in a baggy and taken on a hike.


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Comments:

Serves:

Yield 5 cups

Prep:

15 Min

Cook:

1 Hr

Ingredients

1/3 c
brown sugar
1 Tbsp
pumpkin pie spice
3 1/2 c
rolled oats
1/2 c
sliced almonds
1/2 c
chopped pecans
2/3 c
applesauce
1/2 c
honey
1 tsp
vanilla extract
1/2 c
raisins
1/2 c
dried cranberries

Directions Step-By-Step

1
Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
2
Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
3
Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
4
Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container

About this Recipe

Course/Dish: Other Breakfast
Hashtag: #granola