crunchy pumpkin pie granola
(1 rating)
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"This recipe is a nice deviation from traditional recipes because it brings a little extra sweet flavor to your granola, which is perfect to celebrate the fall." It is also a great trail mix if put in a baggy and taken on a hike.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For crunchy pumpkin pie granola
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1/3 cbrown sugar
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1 Tbsppumpkin pie spice
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3 1/2 crolled oats
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1/2 csliced almonds
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1/2 cchopped pecans
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2/3 capplesauce
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1/2 choney
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1 tspvanilla extract
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1/2 craisins
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1/2 cdried cranberries
How To Make crunchy pumpkin pie granola
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1Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
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2Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
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3Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
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4Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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