crunchy cornflake bars
(1 rating)
Women's World Magazine Possiblities are endless...any fruit can be used(bananas, dried strawberries, nutella, peanut butter, chocolate chips, etc.
►
(1 rating)
yield
20 serving(s)
Ingredients For crunchy cornflake bars
-
6 ccorn flakes or frosted flakes
-
1 cdried cranberries, blueberries cherries or raisins
-
1 cwalnuts, pecans or almonds, chopped
-
3/4 choney
-
2 Tbspbrown sugar
-
1 Tbspbutter
-
1 tsporange zest
-
1 tspvanilla extract
-
2 lgeggs, beaten
How To Make crunchy cornflake bars
-
1Preheat oven to 300 degrees F. Line 13" x 9" baking pan with foil; coat with cooking spray.
-
2In a large bowl, mix together the cornflakes, fruit, nuts; reserve.
-
3In a microwave-safe bowl, mix together honey, brown sugar, butter, zest & extract. Microwave on high in 15 second intervals until sugar is dissolved; cool.
-
4Stir in eggs. Stir in honey mixture into cereal mixture until evenly coated. Spread in pan.
-
5Bake 20 minutes or until lightly browned. Cool on rack & cut into bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT