crunchy cornflake bars

Name: Crunchy Cornflake Bars
Yield: 20
Ingredients: 6 cup(s) corn flakes or frosted flakes; 1 cup(s) dried cranberries, blueberries cherries or raisins; 1 cup(s) walnuts, pecans or almonds, chopped; 3/4 cup(s) honey; 2 tablespoon(s) brown sugar; 1 tablespoon(s) butter; 1 teaspoon(s) orange zest; 1 teaspoon(s) vanilla extract; 2 large eggs, beaten

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Women's World Magazine Possiblities are endless...any fruit can be used(bananas, dried strawberries, nutella, peanut butter, chocolate chips, etc.

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(1 rating)

yield 20 serving(s)

Ingredients For crunchy cornflake bars

6 c

corn flakes or frosted flakes
1 c

dried cranberries, blueberries cherries or raisins
1 c

walnuts, pecans or almonds, chopped
3/4 c

honey
2 Tbsp

brown sugar
1 Tbsp

butter
1 tsp

orange zest
1 tsp

vanilla extract
2 lg

eggs, beaten

How To Make crunchy cornflake bars

1
Preheat oven to 300 degrees F. Line 13" x 9" baking pan with foil; coat with cooking spray.

2
In a large bowl, mix together the cornflakes, fruit, nuts; reserve.
3
In a microwave-safe bowl, mix together honey, brown sugar, butter, zest & extract. Microwave on high in 15 second intervals until sugar is dissolved; cool.
4
Stir in eggs. Stir in honey mixture into cereal mixture until evenly coated. Spread in pan.
5
Bake 20 minutes or until lightly browned. Cool on rack & cut into bars.
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