Crumb-topped Baked French Toast Recipe

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Crumb-Topped Baked French Toast

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Ingredients

2
eggs, beaten
1/2 tsp
salt
1/2 c
milk
1/2 tsp
vanilla
6 slice
texas toast or thickly sliced bread
1 c
corn flake crumbs
1/4 c
butter, melted

CINNAMON SYRUP

1 1/3 c
sugar
1/3 c
water
1 tsp
cinnamon
5 oz
can evaporated milk
1/2 tsp
almond extract
1 Tbsp
butter
2/3 c
white corn syrup

Directions Step-By-Step

1
Combine eggs, milk, salt and vanilla; mix well.
2
Dip bread slices into egg mixture; coat both sides with crumbs.
3
Place on well-greased cookie sheet.
4
Drizzle melted butter over crumb coated bread.
5
Bake at 450 for 10 minutes.
6
To make syrup, combine sugar, water, corn syrup and cinnamon in saucepan.
7
Bring to boil; cook 2 minutes.
8
Remove from heat; add milk, flavoring and bacon or sausage as desired.

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy