crumb-topped baked french toast

How To Make crumb-topped baked french toast

• 1

  Combine eggs, milk, salt and vanilla; mix well.
• 2

  Dip bread slices into egg mixture; coat both sides with crumbs.
• 3

  Place on well-greased cookie sheet.
• 4

  Drizzle melted butter over crumb coated bread.
• 5

  Bake at 450 for 10 minutes.
• 6

  To make syrup, combine sugar, water, corn syrup and cinnamon in saucepan.
• 7

  Bring to boil; cook 2 minutes.
• 8

  Remove from heat; add milk, flavoring and bacon or sausage as desired.
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