Crumb-topped Baked French Toast Recipe

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Crumb-Topped Baked French Toast

Kitchen Crew

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Ingredients

2
eggs, beaten
1/2 tsp
salt
1/2 c
milk
1/2 tsp
vanilla
6 slice
texas toast or thickly sliced bread
1 c
corn flake crumbs
1/4 c
butter, melted

CINNAMON SYRUP

1 1/3 c
sugar
1/3 c
water
1 tsp
cinnamon
5 oz
can evaporated milk
1/2 tsp
almond extract
1 Tbsp
butter
2/3 c
white corn syrup

Step-By-Step

1Combine eggs, milk, salt and vanilla; mix well.
2Dip bread slices into egg mixture; coat both sides with crumbs.
3Place on well-greased cookie sheet.
4Drizzle melted butter over crumb coated bread.
5Bake at 450 for 10 minutes.
6To make syrup, combine sugar, water, corn syrup and cinnamon in saucepan.
7Bring to boil; cook 2 minutes.
8Remove from heat; add milk, flavoring and bacon or sausage as desired.

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy