Crock Pot Irish Oatmeal Recipe

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Crock pot Irish Oatmeal

sherri block


This is easy to stir up before you go to bed and let it cook all night. Breakfast is done when you get up.

pinch tips: Perfect Bacon Every Time






10 Min


8 Hr


Slow Cooker Crock Pot


1 c
irish or steel cut oats
4 c
water, may use cider or other juice of choice
2 Tbsp
amber agave nectar
1/2 tsp
1 tsp
cinnamon or pumpkin pie/apple pie spice
1/2 c
pumpkin, canned or cooked/ dried fruit of your choice /sliced apples or other fruit. can use any combination or no fruit at all.

Directions Step-By-Step

Spray the inside of your crockpot with cooking oil spray.
Mix all ingredients in your crockpot, you can adjust the liquid or fruits to your preference. You can also adjust the flavors of spices or amounts of sweetener. I prefer it not to be very sweet.
Cover and cook on low for 7-8 hours. Stir and enjoy. You can add fresh fruit when the oatmeal is done and omit it from the cooked recipe. I like to make a batch up plain and change the fruits during the week for variety. You can use any add in, peanut butter and chocolate chips are good too. The main measurements to remember is 1 cup oats to 4 cups liquid.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy