Crystal W.


Growing up we always had pancakes or french toast. Then i married my husband, who is from New York, and they always had crepes for breakfast, so this recipe is courtesy of my mom-n-law.

pinch tips: Perfect Bacon Every Time


3/4 c
3 large
3/4 c
2 Tbsp
oil...and oil for frying
1/2 tsp
2 tsp
pure vanilla extract
2 Tbsp

Directions Step-By-Step

Start with a blender..makes it easier to pour into the frying pan.

Throw in wet ingredients then the flour, salt, and sugar. Mix till combined.

Put a tad bit of oil in your non-stick fry pan, swirl it around.. wait for pan to get hot. Then pour your crepes into the middle of pan, and swirl the pan around till you make a circle.. then flip when brown.

Serve with syrup or whatever you prefer. We prefer taking syrup and peanut butter and heating it up for a bit. Or we take cream cheese and jelly and put it inside the crepe.. Endless possibilities!!

Hope you enjoy these as much as we do!

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy
Hashtag: #crepes