crepes
(1 rating)
Growing up we always had pancakes or french toast. Then i married my husband, who is from New York, and they always had crepes for breakfast, so this recipe is courtesy of my mom-n-law.
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(1 rating)
Ingredients For crepes
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3/4 cmilk
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3 lgeggs
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3/4 cflour
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2 Tbspoil...and oil for frying
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1/2 tspsalt
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2 tsppure vanilla extract
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2 Tbspsugar
How To Make crepes
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1Start with a blender..makes it easier to pour into the frying pan. Throw in wet ingredients then the flour, salt, and sugar. Mix till combined. Put a tad bit of oil in your non-stick fry pan, swirl it around.. wait for pan to get hot. Then pour your crepes into the middle of pan, and swirl the pan around till you make a circle.. then flip when brown. Serve with syrup or whatever you prefer. We prefer taking syrup and peanut butter and heating it up for a bit. Or we take cream cheese and jelly and put it inside the crepe.. Endless possibilities!! Hope you enjoy these as much as we do!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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