Crepes Florentine Recipe

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CREPES FLORENTINE

shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Lorraine Passero for the Brunch themed meeting with the Curious Cusiner' October 2015 meeting.

This is Lorraine's version of a Just A Pinch recipe.

She says to use either a crepe pan or small fry pan to make crepes. "I have a 40 year old electric crepe pan and each time I want to use it, I check it out to see if it still works."


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Rating:

Comments:

Serves:

6

Prep:

2 Hr

Cook:

45 Min

Method:

Bake

Ingredients

12
crepes
10 oz
frozen chopped spinach
4 Tbsp
butter
3 Tbsp
flour
1 c
milk
1/2 tsp
salt
1/8 tsp
nutmeg
1/8 tsp
pepper
1 c
shredded swiss cheese
1 tsp
grated onion
melted butter
grated parmesan cheese

Directions Step-By-Step

1
Preheat the oven to 375 degrees. Cook spinach and drain well. Set aside.
2
Melt butter in saucepan. Remove from heat, stir in flour. Add milk, return to heat and stir until thickened.
3
Add salt, nutmeg, pepper, cheese, onion and spinach. Heat until the cheese is melted.
4
Place one heaping tablespoon of mixture onto each crepe on browned side and roll up.
Place crepes in a 9x9 buttered pan, sprinkle with melted butter and grated cheese. Bake until hot, about 45 minutes.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy