Cream (White) Gravy
Whisk milk slowly into flour mixture and cook until mixture thickens; stirring constantly. Add salt and pepper to taste.
If gravy is too thin:
1. Add 1-2 t. of flour into small jar with lid.
2. Add enough milk to make a pourable paste,
3. Shake jar to mix.
4. Whisk paste into gravy slowly to thicken.