Country Spiced Apples
Linda Faye Lober
So made my own recipe this morning.
Husband and Daughter loved them!
Matter of preference if you leave peel on or remove. To me they are more tender without the peel.
Gently Toss (keeps them from turning brown) adds a little tang to the Apples.
Now take the bowl full of apples and add to pan.
They will sizzle slightly,
DO NOT COOK ON A HIGH HEAT!
For the First 8 minutes cover the apples in the pan with a lid.
Continue cooking (uncovered) until apples are tender when pierced with a form approximately another 8-10 minutes.
You may serve them after they have rested 5 minutes.
This is a personal choice.