Country Spiced Apples
Linda Faye Lober
So made my own recipe this morning.
Husband and Daughter loved them!
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Matter of preference if you leave peel on or remove. To me they are more tender without the peel.
Gently Toss (keeps them from turning brown) adds a little tang to the Apples.
Now take the bowl full of apples and add to pan.
They will sizzle slightly,
DO NOT COOK ON A HIGH HEAT!
For the First 8 minutes cover the apples in the pan with a lid.
Continue cooking (uncovered) until apples are tender when pierced with a form approximately another 8-10 minutes.
You may serve them after they have rested 5 minutes.
This is a personal choice.