Real Recipes From Real Home Cooks ®

cornmeal pancakes

(1 rating)
Recipe by
Deanna Rodgers
Brighton, TN

When we moved to Mississippi these pancakes were on every restaurant menu. We liked them so much I came up with this recipe. Hope you try and enjoy.

(1 rating)
prep time 15 Min

Ingredients For cornmeal pancakes

  • 1 1/2 c
    yellow cornmeal
  • 1/2 c
    all purpose flour
  • 1 Tbsp
    sugar
  • 2 Tbsp
    cooking oil
  • 1 lg
    egg
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 2 c
    buttermilk

How To Make cornmeal pancakes

  • 1
    In a medium bowl sift together dry ingredients, add buttermilk, oil and egg. Blend well. Let stand 10 minutes. Fry in lightly oiled hot skillet, using 1/4 to 1/3 cup batter per pancake, depending on the size you prefer. Fry until golden brown, turning once to brown other side. Serve with butter and syrup or honey.

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