Cornmeal Pancakes Recipe

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Cornmeal Pancakes

Deanna Rodgers


When we moved to Mississippi these pancakes were on every restaurant menu. We liked them so much I came up with this recipe. Hope you try and enjoy.

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1 1/2 c
yellow cornmeal
1/2 c
all purpose flour
1 Tbsp
2 Tbsp
cooking oil
1 large
1 tsp
1 tsp
baking soda
2 c

Directions Step-By-Step

In a medium bowl sift together dry ingredients, add buttermilk, oil and egg. Blend well. Let stand 10 minutes.
Fry in lightly oiled hot skillet, using 1/4 to 1/3 cup batter per pancake, depending on the size you prefer. Fry until golden brown, turning once to brown other side.
Serve with butter and syrup or honey.

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Other Tag: Quick & Easy