Classic Belgian Waffles Recipe

No Photo

Have you made this?

 Share your own photo!

Classic Belgian Waffles

Dawn Hopkins

By
@stylist89

These are amazing. I swear you will dream of them on Friday nights. We always have our big breakfasts on Saturdays. I hope you enjoy this recipe.


Featured Pinch Tips Video

Serves:

8

Prep:

1 Hr 10 Min

Cook:

5 Min

Ingredients

2 1/4 tsp
active dry yeast
1 1/4 c
warm milk
2 3/4 c
warm milk
3 large
eggs, separated
3/4 c
melted butter
1/2 c
granulated sugar
3/4 Tbsp
salt
3/4 tsp
real vanilla extract
4 c
cake flour
Pinch
or two of cinnamon

Directions Step-By-Step

1
In a small bowl, dissolve the yeast in 1/4 cup warm milk. Beat the egg whites just until stiff peaks form. In a large bowl, mix together the egg yolks, 1/4 cup of the remaining milk, the melted butter and the sugar. Add the yeast mixture, salt, vanilla, cinnamon and then alternate between the flour and remaining milk. Gently fold the egg whites into the waffle batter. Cover the batter without touching it, and then set it in a warm place to rise until it doubles in volume, about 1 hour. Cook in a waffle iron

About this Recipe

Course/Dish: Other Breakfast, Waffles
Hashtag: #waffles