Cinnamon Rolls made with Ice Cream

Recipe Rating:
 1 Rating
Serves: 12
Prep Time:
Cook Time:

Ingredients

1 pkg rhodes frozen cinnamon rolls (12 ct)
1/2 c brown sugar
1/2 c white sugar
5 Tbsp butter or margarine
1/2 c vanilla ice cream

The Cook

Connie Campbell Recipe
Well Seasoned
Olathe, KS (pop. 125,872)
chalethairdoer
Member Since Jan 2011
Connie's notes for this recipe:
These are so easy and SOOO sweet!
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Directions

1
Put frozen cinnamon rolls in greased 9 x 13 pan.
2
Melt the margarine or butter and ice cream and add sugar. Boil for 1 minute. Pour mixture over rolls. Put pan in the cold oven over night.
3
In the morning, turn oven on to 350`for 25-30 minutes. (turn the oven on with the cinnamon rolls in the oven...do not remove while it is heating up) Spread the icing that came with the rolls all over the cinnamon rolls when they are done cooking and serve.

About this Recipe

Comments

1-5 of 14 comments

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user Elaine Chester MiMiKy - Jan 1, 2012
I wish we had Rhodes rolls in the stores here. I see them advertised on BYU TV. Boy, they look good!!
user Connie Campbell chalethairdoer - Jan 1, 2012
Awww..that stinks. I am sure any brand frozen cinnamon rolls would probably work. I get mine at Wal-mart. Happy New Year!
user Michelle Koletar/Mertz Mertzie - Jan 1, 2012
Sounds yummy!
user Stephanie Dodd skeen - Jan 1, 2012
I love Rhodes rolls and must try this; sounds delish!!!
user Carol Harpel Kitzer - Jan 1, 2012
Yummm ~ I'm assuming that 'overnight' must equate to the time it takes to thaw and rise under normal circumstances.

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