Connie Campbell Recipe

Cinnamon Rolls made with Ice Cream

By Connie Campbell chalethairdoer

These are so easy and SOOO sweet!

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:


1 pkg
rhodes frozen cinnamon rolls (12 ct)
1/2 c
brown sugar
1/2 c
white sugar
5 Tbsp
butter or margarine
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1/2 c
vanilla ice cream
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Directions Step-By-Step

Put frozen cinnamon rolls in greased 9 x 13 pan.
Melt the margarine or butter and ice cream and add sugar. Boil for 1 minute. Pour mixture over rolls. Put pan in the cold oven over night.
In the morning, turn oven on to 350`for 25-30 minutes. (turn the oven on with the cinnamon rolls in the not remove while it is heating up) Spread the icing that came with the rolls all over the cinnamon rolls when they are done cooking and serve.

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy